Best Cast Iron Skillet Filet Mignon Recipe

Ever wonder what makes a great steak? A perfectly-aged cut, tender marbling, and a high smoke point are all part of the answer. The result is a strip of meat that’s tender and easily fall apart.

A cast-iron skillet is an essential kitchen tool for creating delicious meals that are both practical and easy on the wallet. It’s also one of the best skillets for cooking steak. Since cast iron skillets heat evenly throughout, they can be used to sear and brown meats. This means you can always get your desired level of juiciness without having to invest in multiple skillets or risk leaving behind soggy steak.

Cast iron skillets have many advantages over other types of skillets. They’re versatile and can be used in many different ways: as a pan, an omelet pan, a bread maker, and even a griddle (see how here). While some people prefer to use their cast iron skillets more like a pan than anything else, it’s not essential for this recipe. You can use them as either a skillet or an omelet pan with ease. 

Source: https://ferrisnyc.com/best-cast-iron-skillet-filet-mignon-recipe/

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