Whether you are looking for the best microwave kettle corn or just a new brand to try, there are plenty of options to choose from. Each brand has its own unique flavors and tastes. You need to find the one that has the right sweet-to-salt ratio, though. The best microwave kettle corn will be crispy on the outside, soft on the inside, and have the perfect sweet-to-salt balance. It also should have a light coating. The coating will keep the kernels from breaking apart. It will take around three minutes for the popcorn to pop. Depending on your model, the popping times may vary. The power of your microwave will also affect the timing. If your popcorn is popping too fast, try lowering the heat. Alternatively, use an inverted glass plate for improved performance. Originally, kettle corn was cooked in iron kettles with leftover lard, molasses, honey, and salt. The Dutch immigrants introduced it to the early settlers. They ate the corn to celebrate the harvest. It was a popular treat, and s
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