Best Microwave Kettle Corn Popcorn

 

Whether you are looking for the best microwave kettle corn or just a new brand to try, there are plenty of options to choose from. Each brand has its own unique flavors and tastes. You need to find the one that has the right sweet-to-salt ratio, though.

The best microwave kettle corn will be crispy on the outside, soft on the inside, and have the perfect sweet-to-salt balance. It also should have a light coating. The coating will keep the kernels from breaking apart.

It will take around three minutes for the popcorn to pop. Depending on your model, the popping times may vary. The power of your microwave will also affect the timing. If your popcorn is popping too fast, try lowering the heat. Alternatively, use an inverted glass plate for improved performance.

Originally, kettle corn was cooked in iron kettles with leftover lard, molasses, honey, and salt. The Dutch immigrants introduced it to the early settlers. They ate the corn to celebrate the harvest. It was a popular treat, and some brands have developed a large following.

Unlike regular popcorn, which is cooked in a microwave, kettle corn is made in a cast iron kettle. Typically, the corn is popped in a jagged, round shape. Then it is coated in a sugar and oil mixture. The sugar will caramelize, making the popcorn browner and crispier.

Whether you choose to microwave your kettle corn or make it on the stove, it is important to remember that it is not a healthy snack. It is high in fat, sugar, and calories. It is not a good choice for people with diabetes. It can also cause lung problems, as the chemicals used to flavor the popcorn can irritate the lungs.